| Summary: | The article presents the features of conservation of leafy mass of high-protein crops of the legume family, the disadvantages of traditional preparation of biomass for silage in fodder production. The results of studying the possibility of reducing plant moisture by mechanical means, using the press residue as a raw material for making haylage, and brown juice as a preservative are presented. The results of the development of a method for silage of the pressed alfalfa residue with the introduction of fermented brown juice enriched with the metabolic products of lactic acid and propionic acid bacteria - organic acids, to intensify the process of fermentation of feed. The analysis of the chemical composition of plant raw materials and the obtained haylage was carried out, the value of fodder, energy value and potential harmlessness for feeding to animals was determined.
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