Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT

Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT

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Lettuce (Lactuca sativa L.) is the leafy vegetable most consumed in the world and present high content of pro vitamin A in green leaves; it’s rich in calcium and iron and presents reasonable amounts of vitamins B1, B2, B6 and C. When eaten raw in salads they can to transmit pathogens if are inadequa...

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Bibliographic Details
Main Authors:	P. C. Perondi, A. S. Souza, E. S. Barreto
Format:	Article
Language:	English
Published:	Universidade Federal de Rondonópolis 2013-11-01
Series:	Scientific Electronic Archives
Subjects:	lettuce contamination coliforms self service restaurants
Online Access:	https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=63

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