PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle)
Instant corn noodle in this study means noodle made from corn flour as the main raw material with the addition of composite flour as an ingredient substitution and other food additives. This study aimed to determine the effect of the use of composite flour used on the physical properties of corn noo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-02-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9534 |