Effects of Different Organic Soil Amendments on Nitrogen Nutrition and Yield of Organic Greenhouse Tomato Crop

• Main Authors: Anastasios Gatsios, Georgia Ntatsi, Dionisios Yfantopoulos, Penelope Baltzoi, Ioannis C. Karapanos, Ioannis Tsirogiannis, Georgios Patakioutas, Dimitrios Savvas
• Format: Article
• Language: English
• Published: MDPI AG 2021-08-01
• Series: Nitrogen
• Subjects: <i>Solanum lycopersicum</i>; cowpea; faba bean; rhizobia; green manure; intercrop
• Online Access: https://www.mdpi.com/2504-3129/2/3/24

Manure is a common source of nitrogen (N) in organic farming. However, manure is not always easily available, while the maximum N amount added as animal manure in organic agriculture is restricted by EU regulations. The present study was designed to test whether green manuring with a warm-season legume and intercropping with a cold-season legume can substitute farm-yard manure or compost as N sources in organic greenhouse tomato crops. To test this hypothesis, a winter-spring (WS) tomato crop was installed in February following the incorporation of crop residues of an autumn-winter (AW) tomato crop intercropped with faba bean, which had been fertilized with cowpea residues as green manure. This treatment, henceforth termed legume treatment (LT), was compared with the use of compost or manure as an N fertilization source in both tomato crops. In addition, a combination of compost and LT was also used as a fourth treatment. The results showed that green manuring with legumes and particularly cowpea can contribute a significant amount of N to the following organic tomato crop, through the biological fixation process. Nevertheless, legumes as green manure, or compost, or their combination cannot efficiently replace farmyard manure as an N fertilization source. Compost exhibited a slow mineralization course.