Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek

Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek

The research was carried out in order to assess the effects of nine cultivars in factorial combination with an open field or greenhouse growing on yield, quality indicators, antioxidants and elemental composition of leek in Moscow region. Greenhouse management resulted in higher yield compared to op...

Full description

Bibliographic Details
Main Authors:	Nadezhda Golubkina, Timofei Seredin, Marina Antoshkina, Helene Baranova, Vasile Stoleru, Gabriel Teliban, Gianluca Caruso
Format:	Article
Language:	English
Published:	Firenze University Press 2019-03-01
Series:	Advances in Horticultural Science
Subjects:	Allium porrum L. ascorbic acid greenhouse mineral elements polyphenols
Online Access:	https://oaj.fupress.net/index.php/ahs/article/view/3210

Similar Items

Evaluation of the Diuretic Effect of Leek (Allium porrum L.) Extract in Adult Male Wistar Rats
by: Seyedeh Zahra Mosavian, et al.
Published: (2015-08-01)

Prediction of viability of leek (Allium porrum) seeds by a new test
by: I. Güvenç, et al.
Published: (2013-12-01)

Influence of tank mixtures of pre-emergence herbicides on growing leeks (Allium porrum L.)
by: Gerasimova Nina, et al.
Published: (2015-01-01)

Nuclear and chloroplast genome variability in leek (Allium porrum L.)
by: E. A. Dyachenko, et al.
Published: (2019-11-01)

Yield, Quality, Antioxidants and Elemental Composition of New Leek Cultivars under Greenhouse Organic or Conventional System
by: Nadezhda A. Golubkina, et al.
Published: (2018-11-01)

The effect of biodegradable nonwoven direct covers on yield and quality of winter leek
by: Siwek Piotr, et al.
Published: (2013-06-01)

Effects of arbuscular mycorrhizal fungal inoculations on the growth and polyphenol levels of garden leek (Allium porrum)
by: Malik S.A. Nasir, et al.
Published: (2018-03-01)

Effect of extracts of Allium porrum in some hematological parameters of rat
by: Azhar Shya Y. Albsaysi
Published: (2018-03-01)

Evaluation of promising varieties of leeks as sources of early maturity, yield, commercial product in the North Caucasus of Russia
by: L. N. Novikova, et al.
Published: (2020-12-01)

Relations between boiling water test, standard germination test and field emergence of leek (Allium porrum L.) and onion (Allium cepa L.) seeds
by: Ismail Guvenc, et al.
Published: (2012-12-01)

Laboratory study of the effects of leek lectin (APA) in transgenic tobacco plants on the development of cotton leafworm Spodoptera littoralis (Lepidoptera: Noctuidae)
by: Amin SADEGHI, et al.
Published: (2009-03-01)

Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil
by: Ailton Reis, et al.
Published: (2004-12-01)

Hypolipidemic Effects of Allium porrum L. Leaves in Healthy and Streptozotocin-Induced Diabetic Mice
by: M Eidi, et al.
Published: (2007-12-01)

<i>Allium porrum</i> Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function
by: Sara Benedé, et al.
Published: (2019-06-01)

THE INFLUENCE OF MINERAL FEEDING ON SEED PRODUCTIVITY AND SOWING QUALITY OF SEEDS OF ALLIUM PORRUM IN CONDITION OF CENTRAL NONCHERNOSEM ZONE
by: A. A. Koshevarov, et al.
Published: (2012-12-01)

Genotypic effect on fruit production and quality, antioxidant content and elemental composition of organically grown Physalis angulata L. and Physalis pubescens L.
by: Golubkina Nadezhda A., et al.
Published: (2018-12-01)

Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type
by: Gianluca Caruso, et al.
Published: (2019-04-01)

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs
by: Nadezhda Golubkina, et al.
Published: (2019-04-01)

Antioxidant status of celery (Apium graveolens L.)
by: V. A. Kharchenko, et al.
Published: (2020-05-01)

Effect of Media on Gynogenesis Induction in Leek (allium ampeloprasum L.) Breeding Materials
by: A. KASKA, et al.
Published: (2016-07-01)

Effect of Media on Gynogenesis Induction in Leek (allium ampeloprasum L.) Breeding Materials
by: A. KASKA, et al.
Published: (2014-07-01)

Effect of Media on Gynogenesis Induction in Leek (allium ampeloprasum L.) Breeding Materials
by: A. KASKA, et al.
Published: (2014-06-01)

Plant–Rhizobium symbiosis, seed nutraceuticals, and waste quality for energy production of Vicia faba L. as affected by crop management
by: Carmine Amalfitano, et al.
Published: (2018-07-01)

Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply
by: Nadezhda Golubkina, et al.
Published: (2020-01-01)

UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES
by: G. Caruso, et al.
Published: (2018-07-01)

Evaluation and comparison of bioactive substances in selected species of the genus Allium
by: Ján Kovarovič, et al.
Published: (2017-01-01)

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate
by: Bevly M. Mampholo, et al.
Published: (2019-10-01)

Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
by: Léger Claude Louis
Published: (2006-01-01)

Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
by: Léger Claude Louis
Published: (2006-03-01)

PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM
by: N. A. Golubkina, et al.
Published: (2018-12-01)

Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols
by: George A. Manganaris, et al.
Published: (2018-02-01)

Chemical Constituents of Three Allium Species from Romania
by: Anca Toiu, et al.
Published: (2012-12-01)

Development of technology elements for growing leek seedlings for open ground in the Non-Chernozem zone
by: V. I. Terekhova, et al.
Published: (2021-06-01)

Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density
by: Carmine Amalfitano, et al.
Published: (2019-08-01)

Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy
by: Amalfitano Carmine, et al.
Published: (2018-12-01)

Combined in vitro and in silico approach to evaluate the inhibitory potential of an underutilized allium vegetable and its pharmacologically active compounds on multidrug resistant Candida species
by: V. Uma Maheshwari Nallal, et al.
Published: (2021-02-01)

Green synthesis of silver nanoparticles using onion extract and their application for the preparation of a modified electrode for determination of ascorbic acid
by: Mohammad A. Khalilzadeh, et al.
Published: (2016-10-01)

Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management
by: Nadezhda Golubkina, et al.
Published: (2018-07-01)

Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek
by: Petra Kavalcová, et al.
Published: (2014-11-01)

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern Italy
by: Lucia Caputo, et al.
Published: (2020-11-01)

Cannot write session to /tmp/vufind_sessions/sess_9fqeol5ddibh7ipimshu2gl4lu