Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production

Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production

Deep ocean water (DOW) obtained from a depth of more than 200 m includes abundant nutrients and minerals. DOW was proven to positively increase monascin (MS) and ankaflavin (AK) production and the anti-adipogenesis effect of Monascus-fermented red mold dioscorea (RMD). However, the influences that...

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Bibliographic Details
Main Authors: Tzu-Ying Lung, Li-Ya Liao, Jyh-Jye Wang, Bai-Luh Wei, Ping-Yi Huang, Chun-Lin Lee
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Marine Drugs
Subjects:
deep ocean water
obesity
Monascus
monascin
ankaflavin
Online Access:http://www.mdpi.com/1660-3397/14/6/106

Internet

http://www.mdpi.com/1660-3397/14/6/106

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