The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)

A research has been conducted to determine the status of the White Spot Syndrome Virus (WSSV)epidemic on traditional shrimp ponds in Demak regency. A cross-sectional research method was selected,by calculating samples using statistical calculation based on the assumption of 70% prevalence rate ander...

Full description

Bibliographic Details
Main Authors: Arief Taslihan, Bambang Sumiarto, Kamiso H. Nitimulyo
Format: Article
Language:English
Published: Universitas Udayana 2014-10-01
Series:Jurnal Veteriner
Subjects:
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/9978
id doaj-94e96d2907794ab6aba41b79883c07f6
record_format Article
spelling doaj-94e96d2907794ab6aba41b79883c07f62020-11-25T01:07:43ZengUniversitas UdayanaJurnal Veteriner1411-83272477-56652014-10-011532983059978The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)Arief Taslihan0Bambang SumiartoKamiso H. NitimulyoBagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, BaliA research has been conducted to determine the status of the White Spot Syndrome Virus (WSSV)epidemic on traditional shrimp ponds in Demak regency. A cross-sectional research method was selected,by calculating samples using statistical calculation based on the assumption of 70% prevalence rate anderror (p<10%). Additionally, this research also determined the risk factors in the onset of WSSV shrimppond. Surveyed areas included Sayung and Bonang, subdistrict in Demak district, because the area areactively engaged with shrimp farming. A total of 90 traditional tiger shrimp ponds were sampled in thisstudy. The results showed that the prevalence of WSSV infected farms was 65.6% (Confident Interval,CI=55.7%-75.4%). Factors that affected high prevalence of WSSV were screening of seed (Coefficient=1.517,P<0.049), pond size (coefficient=0.0002, P<0.0089) and drying ponds (coefficient=3.756, P<0.001). Factorsthat affected the production of shrimp in ponds were analysed using multivariate regression analysis.Based on the analysis, some factors had an important role in production, i.e. : stadia of shrimp seed(coefficient=19.091, P<0.19), water depth in pond (coefficient=1.343, P<0.0024) and WSSV-infected shrimp(coefficient=-44.369, P<0.001). It was concluded that WSSV prevalence in studied area was 65.6%, and itconsidered as hyperendemic. Factors affected the WSSV prevalence were selection of seed, pond’s size anddrying ponds. Risk factors affected shrimp production in the pond were stocking seed stadia, whereasWSSV-infection of shrimp was negatively affected factor.https://ojs.unud.ac.id/index.php/jvet/article/view/9978WSSV infection risk factors , traditional farms , prevalence, Penaeus monodon
collection DOAJ
language English
format Article
sources DOAJ
author Arief Taslihan
Bambang Sumiarto
Kamiso H. Nitimulyo
spellingShingle Arief Taslihan
Bambang Sumiarto
Kamiso H. Nitimulyo
The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
Jurnal Veteriner
WSSV infection risk factors , traditional farms , prevalence, Penaeus monodon
author_facet Arief Taslihan
Bambang Sumiarto
Kamiso H. Nitimulyo
author_sort Arief Taslihan
title The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
title_short The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
title_full The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
title_fullStr The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
title_full_unstemmed The Prevalence and Risk Factors of White Spot Syndrome Virus in Tiger Shrimp at Traditional Ponds (PREVALENSI DAN FAKTOR RISIKO WHITE SPOT SYNDROME VIRUS PADA TAMBAK UDANG WINDU TRADISIONAL)
title_sort prevalence and risk factors of white spot syndrome virus in tiger shrimp at traditional ponds (prevalensi dan faktor risiko white spot syndrome virus pada tambak udang windu tradisional)
publisher Universitas Udayana
series Jurnal Veteriner
issn 1411-8327
2477-5665
publishDate 2014-10-01
description A research has been conducted to determine the status of the White Spot Syndrome Virus (WSSV)epidemic on traditional shrimp ponds in Demak regency. A cross-sectional research method was selected,by calculating samples using statistical calculation based on the assumption of 70% prevalence rate anderror (p<10%). Additionally, this research also determined the risk factors in the onset of WSSV shrimppond. Surveyed areas included Sayung and Bonang, subdistrict in Demak district, because the area areactively engaged with shrimp farming. A total of 90 traditional tiger shrimp ponds were sampled in thisstudy. The results showed that the prevalence of WSSV infected farms was 65.6% (Confident Interval,CI=55.7%-75.4%). Factors that affected high prevalence of WSSV were screening of seed (Coefficient=1.517,P<0.049), pond size (coefficient=0.0002, P<0.0089) and drying ponds (coefficient=3.756, P<0.001). Factorsthat affected the production of shrimp in ponds were analysed using multivariate regression analysis.Based on the analysis, some factors had an important role in production, i.e. : stadia of shrimp seed(coefficient=19.091, P<0.19), water depth in pond (coefficient=1.343, P<0.0024) and WSSV-infected shrimp(coefficient=-44.369, P<0.001). It was concluded that WSSV prevalence in studied area was 65.6%, and itconsidered as hyperendemic. Factors affected the WSSV prevalence were selection of seed, pond’s size anddrying ponds. Risk factors affected shrimp production in the pond were stocking seed stadia, whereasWSSV-infection of shrimp was negatively affected factor.
topic WSSV infection risk factors , traditional farms , prevalence, Penaeus monodon
url https://ojs.unud.ac.id/index.php/jvet/article/view/9978
work_keys_str_mv AT arieftaslihan theprevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
AT bambangsumiarto theprevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
AT kamisohnitimulyo theprevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
AT arieftaslihan prevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
AT bambangsumiarto prevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
AT kamisohnitimulyo prevalenceandriskfactorsofwhitespotsyndromevirusintigershrimpattraditionalpondsprevalensidanfaktorrisikowhitespotsyndromeviruspadatambakudangwindutradisional
_version_ 1725185781009481728