The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific

The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmer...

Full description

Bibliographic Details
Main Authors:	Chunxiao eWang, Alberto eMas, Braulio eEsteve-Zarzoso
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-04-01
Series:	Frontiers in Microbiology
Subjects:	Wine Contact-dependent interaction Culturability loss Excreted compounds Viable but not-culturable (VBNC)
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00502/full

Similar Items

Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
by: Christian Robben, et al.
Published: (2018-10-01)

Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
by: Chunxiao eWang, et al.
Published: (2015-10-01)

Sequential Non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i> Fermentations to Reduce the Alcohol Content in Wine
by: Margarita García, et al.
Published: (2020-06-01)

Detection and Potential Virulence of Viable but Non-Culturable (VBNC) <i>Listeria monocytogenes</i>: A Review
by: Nathan E. Wideman, et al.
Published: (2021-01-01)

How to Evaluate Non-Growing Cells—Current Strategies for Determining Antimicrobial Resistance of VBNC Bacteria
by: Susanne Fleischmann, et al.
Published: (2021-01-01)

Ecoepidemiology and Potential Transmission of <i>Vibrio cholerae</i> among Different Environmental Niches: An Upcoming Threat in Egypt
by: Eman M. Ismail, et al.
Published: (2021-02-01)

A Study of the Coccoid Bodies of Prolinoboborus fasciculus (Aquaspirillum fasciculus)
by: Koechlein, David Jacob
Published: (2014)

Searching for Activity Markers that Approximate (VBNC) Legionella pneumophila Infectivity in Amoeba after Ultraviolet (UV) Irradiation
by: Michael R. Grossi, et al.
Published: (2018-09-01)

The viable but non-culturable state in pathogenic <i>Escherichia coli</i>: A general review
by: Jennifer A. Pienaar, et al.
Published: (2016-05-01)

Evaluation by Flow Cytometry of <i>Escherichia coli</i> Viability in Lettuce after Disinfection
by: Pilar Teixeira, et al.
Published: (2019-12-01)

A study of the coccoid form and the autolysins of <i>Campylobacter upsaliensis</i>
by: Santiwatanakul, Somchai
Published: (2014)

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
by: Yurena Navarro, et al.
Published: (2020-09-01)

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations
by: Bahareh Bagheri, et al.
Published: (2017-10-01)

Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
by: Shah, Manoj Kumar
Published: (2019)

The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
by: Claudio Martínez, et al.
Published: (2014-07-01)

Carnitine metabolism and biosynthesis in the yeast Saccharomyces cerevisiae
by: Franken, Jaco
Published: (2010)

Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria
by: Thandavarayan eRamamurthy, et al.
Published: (2014-07-01)

Viable but nonculturable state of Escherichia coli, Pseudomonas putida and Lactococcus lactis during exposure to toxic chemicals, as revealed by headspace gas chromatography and indirect conductivity techniques
by: Panwajee Payongsri, et al.
Published: (2020-12-01)

Altered Gene Expression and Intracellular Changes of the Viable But Nonculturable State in Ralstonia solanacearum by Copper Treatment
by: Hae Young Um, et al.
Published: (2013-12-01)

Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of <i>Saccharomyces</i> and Non-<i>Saccharomyces </i>Wine Yeasts
by: Cristina Romani, et al.
Published: (2020-06-01)

Biogeographical characterisation of Saccharomyces cerevisiae wine yeast by molecular methods
by: Rosanna eTofalo, et al.
Published: (2013-06-01)

Direct Detection of Viable but Non-culturable (VBNC) Salmonella in Real Food System by a Rapid and Accurate PMA-CPA Technique
by: Aifen Ou, et al.
Published: (2021-02-01)

First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions
by: Aifen Ou, et al.
Published: (2021-01-01)

A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens
by: Christian Robben, et al.
Published: (2019-06-01)

MAGNETIC FIELD EFFECT ON YEAST Saccharomyces cerevisiae ACTIVITY AT GRAPE MUST FERMENTATION
by: V. N. Bayraktar
Published: (2013-02-01)

Novel Non-<i>Cerevisiae</i> <i>Saccharomyces</i> Yeast Species Used in Beer and Alcoholic Beverage Fermentations
by: James Bruner, et al.
Published: (2020-11-01)

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae
by: Dumont, Ann
Published: (2012)

Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
by: Camila M.P.B.S. de Ponzzes-Gomes, et al.
Published: (2014-06-01)

Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae
by: Styger, Gustav
Published: (2011)

Etude et caractérisation de l'état " Viable mais Non Cultivable " chez Saccharomyces cerevisiae
by: Salma, Mohammad
Published: (2013)

Of energy and survival incognito: A relationship between viable but non-culturable cells (VBNC) formation and inorganic polyphosphate and formate metabolism in Campylobacter jejuni
by: Issmat I Kassem, et al.
Published: (2013-07-01)

Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae
by: Wilcox, Dale Adrian
Published: (2011)

Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
by: Madlanga, Ncedile Hamilton
Published: (2009)

Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
by: Ranwedzi, Ntanganedzeni
Published: (2012)

Investigating the secretome of non-Saccharomyces yeast in model wine
by: Mostert, Talitha Tanya
Published: (2013)

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of <i>Hanseniaspora uvarum</i> and <i>Saccharomyces cerevisiae</i> Native Yeasts
by: María Victoria Mestre, et al.
Published: (2019-07-01)

Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides
by: Brandt, Bianca Anina
Published: (2013)

Influence of Native <i>Saccharomyces cerevisiae</i> Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines
by: Margarita García, et al.
Published: (2019-10-01)

Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains
by: Thanvanthri Gururajan, Vasudevan
Published: (2012)

The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-<i>Saccharomyces</i> Yeast Strains and <i>Saccharomyces cerevisiae</i>
by: Lanlan Hu, et al.
Published: (2020-02-01)

Cannot write session to /tmp/vufind_sessions/sess_okhm3o14kabkj33ibhlj1db05j