Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey

Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey

Arcobacters are food and waterborne pathogens associated with human and animal infections. The objective of the present study was to investigate the prevalence and diversity of <em>Arcobacter</em> spp. in commercially sold chicken meat in İzmir region of Turkey. For this purpose, 100 sam...

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Bibliographic Details
Main Authors:	Celenk Molva, Halil Ibrahim Atabay
Format:	Article
Language:	English
Published:	MDPI AG 2016-07-01
Series:	Microbiology Research
Subjects:	A. butzleri pathogen chicken multiplex-PCR
Online Access:	http://www.pagepress.org/journals/index.php/mr/article/view/6578

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