Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions

Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions

In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. This study investigated the nutrient composition and variations in the underuti...

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Bibliographic Details
Main Authors: Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Cogent Food & Agriculture
Subjects:
fatty acids
minerals
protein
geographical location
under-utilized
nutrient analysis
Online Access:http://dx.doi.org/10.1080/23311932.2021.1913843

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