Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi

Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi

Essential oils are known to be a natural preservative due to their antimicrobial and antioxidant properties. The aim of this study was to evaluate an effect of thyme and cumin essential oils (EOs) in combination with air packaging and vacuum packaging on the shelf life of burgers from surimi and chi...

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Bibliographic Details
Main Authors: Azadeh Rashidimehr, Ali Fazlara, Mehdi Zarei, Mehdi Pourmehdi, Mohammad Noshad
Format: Article
Language:English
Published: Kemerovo State University 2019-10-01
Series:Foods and Raw Materials
Subjects:
Burgers
surimi
cumin essential oil
thyme essential oil
air packaging
vacuum packaging
Online Access:http://jfrm.ru/files/archive/14/10.pdf

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