Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice

Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice

Low-gluten rice cultivar D105 was grown in the field under five nitrogen (N) treatments (N0: 0, N90: 90, N135: 135, N180: 180, and N225: 225 kg·hm<sup>−2</sup>) to investigate the effect of N application rate on the yield and the resulting dynamic changes in protein content, grain proces...

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Bibliographic Details
Main Authors: Yan Lan, Xiaodong Sui, Jin Wang, Qiang Duan, Chaoyue Wu, Chunbang Ding, Tian Li
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agriculture
Subjects:
nitrogen application rate
low-gluten rice
protein components
processing quality
grain yield
Online Access:https://www.mdpi.com/2077-0472/11/4/302

Internet

https://www.mdpi.com/2077-0472/11/4/302

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