Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis

The aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, l...

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Main Authors: Yalin Zhou, Han Sun, Kaifeng Li, Chengdong Zheng, Mengnan Ju, Ying Lyu, Runlong Zhao, Wenqing Wang, Wei Zhang, Yajun Xu, Shilong Jiang
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/9/2912
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spelling doaj-949db00f84c0456cb7529f8a1882fce22021-09-26T00:50:40ZengMDPI AGNutrients2072-66432021-08-01132912291210.3390/nu13092912Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-AnalysisYalin Zhou0Han Sun1Kaifeng Li2Chengdong Zheng3Mengnan Ju4Ying Lyu5Runlong Zhao6Wenqing Wang7Wei Zhang8Yajun Xu9Shilong Jiang10Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaThe aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, lacto-<i>N</i>-tetraose, and lacto-<i>N</i>-neotetraose decreased over lactation. Conversely, 3′-fucosyllactose increased over lactation. Our study represents the first systematic review to summarize HMO concentrations in Chinese population. Our findings not only provide data on HMO profiles in Chinese population but suggest future directions in the study of the metabolism of HMOs.https://www.mdpi.com/2072-6643/13/9/2912breast milklactationlongitudinal changessialic acidfucose
collection DOAJ
language English
format Article
sources DOAJ
author Yalin Zhou
Han Sun
Kaifeng Li
Chengdong Zheng
Mengnan Ju
Ying Lyu
Runlong Zhao
Wenqing Wang
Wei Zhang
Yajun Xu
Shilong Jiang
spellingShingle Yalin Zhou
Han Sun
Kaifeng Li
Chengdong Zheng
Mengnan Ju
Ying Lyu
Runlong Zhao
Wenqing Wang
Wei Zhang
Yajun Xu
Shilong Jiang
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
Nutrients
breast milk
lactation
longitudinal changes
sialic acid
fucose
author_facet Yalin Zhou
Han Sun
Kaifeng Li
Chengdong Zheng
Mengnan Ju
Ying Lyu
Runlong Zhao
Wenqing Wang
Wei Zhang
Yajun Xu
Shilong Jiang
author_sort Yalin Zhou
title Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
title_short Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
title_full Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
title_fullStr Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
title_full_unstemmed Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
title_sort dynamic changes in human milk oligosaccharides in chinese population: a systematic review and meta-analysis
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-08-01
description The aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, lacto-<i>N</i>-tetraose, and lacto-<i>N</i>-neotetraose decreased over lactation. Conversely, 3′-fucosyllactose increased over lactation. Our study represents the first systematic review to summarize HMO concentrations in Chinese population. Our findings not only provide data on HMO profiles in Chinese population but suggest future directions in the study of the metabolism of HMOs.
topic breast milk
lactation
longitudinal changes
sialic acid
fucose
url https://www.mdpi.com/2072-6643/13/9/2912
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