Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis
The aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, l...
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doaj-949db00f84c0456cb7529f8a1882fce22021-09-26T00:50:40ZengMDPI AGNutrients2072-66432021-08-01132912291210.3390/nu13092912Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-AnalysisYalin Zhou0Han Sun1Kaifeng Li2Chengdong Zheng3Mengnan Ju4Ying Lyu5Runlong Zhao6Wenqing Wang7Wei Zhang8Yajun Xu9Shilong Jiang10Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Xueyuan Road 38, Haidian, Beijing 100083, ChinaPKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, ChinaThe aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, lacto-<i>N</i>-tetraose, and lacto-<i>N</i>-neotetraose decreased over lactation. Conversely, 3′-fucosyllactose increased over lactation. Our study represents the first systematic review to summarize HMO concentrations in Chinese population. Our findings not only provide data on HMO profiles in Chinese population but suggest future directions in the study of the metabolism of HMOs.https://www.mdpi.com/2072-6643/13/9/2912breast milklactationlongitudinal changessialic acidfucose |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yalin Zhou Han Sun Kaifeng Li Chengdong Zheng Mengnan Ju Ying Lyu Runlong Zhao Wenqing Wang Wei Zhang Yajun Xu Shilong Jiang |
spellingShingle |
Yalin Zhou Han Sun Kaifeng Li Chengdong Zheng Mengnan Ju Ying Lyu Runlong Zhao Wenqing Wang Wei Zhang Yajun Xu Shilong Jiang Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis Nutrients breast milk lactation longitudinal changes sialic acid fucose |
author_facet |
Yalin Zhou Han Sun Kaifeng Li Chengdong Zheng Mengnan Ju Ying Lyu Runlong Zhao Wenqing Wang Wei Zhang Yajun Xu Shilong Jiang |
author_sort |
Yalin Zhou |
title |
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis |
title_short |
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis |
title_full |
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis |
title_fullStr |
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis |
title_full_unstemmed |
Dynamic Changes in Human Milk Oligosaccharides in Chinese Population: A Systematic Review and Meta-Analysis |
title_sort |
dynamic changes in human milk oligosaccharides in chinese population: a systematic review and meta-analysis |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2021-08-01 |
description |
The aim of this systematic review was to summarize concentrations of human milk oligosaccharides (HMOs) in the Chinese population. We searched articles originally published in both Chinese and English. When compiling data, lactation was categorized into five stages. We found that 6′-sialyllactose, lacto-<i>N</i>-tetraose, and lacto-<i>N</i>-neotetraose decreased over lactation. Conversely, 3′-fucosyllactose increased over lactation. Our study represents the first systematic review to summarize HMO concentrations in Chinese population. Our findings not only provide data on HMO profiles in Chinese population but suggest future directions in the study of the metabolism of HMOs. |
topic |
breast milk lactation longitudinal changes sialic acid fucose |
url |
https://www.mdpi.com/2072-6643/13/9/2912 |
work_keys_str_mv |
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