Structural requirements for inhibition of cytokine-induced endothelial activation by unsaturated fatty acids1

Dietary long-chain fatty acids (FA) may influence pathological processes involving endothelial activation, including inflammation and atherosclerosis. We have previously shown that the n–3 FA docosahexaenoate (DHA) inhibits endothelial activation in the range of nutritionally achievable plasma conce...

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Bibliographic Details
Main Authors: Raffaele De Caterina, Walter Bernini, Maria Annunziata Carluccio, James K. Liao, Peter Libby
Format: Article
Language:English
Published: Elsevier 1998-05-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752033875X