Structural requirements for inhibition of cytokine-induced endothelial activation by unsaturated fatty acids1
Dietary long-chain fatty acids (FA) may influence pathological processes involving endothelial activation, including inflammation and atherosclerosis. We have previously shown that the n–3 FA docosahexaenoate (DHA) inhibits endothelial activation in the range of nutritionally achievable plasma conce...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
1998-05-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S002222752033875X |