Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

Raw salads are regularly implicated in food-borne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad, alongside roast meat is widespread in Kenya. The aim of this study was to evaluate the bacteriological quality of kachumbari samples (n=39) collected from a cross section o...

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Bibliographic Details
Main Authors:	Kenneth M. Mbae, Mercy K. Ndwiga, Fredrick G. Kiruki
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/8539029

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