Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia
In-depth information on dietary diversity and food consumption patterns in Zambian households is still scarce. This study, therefore, probed dietary intakes of mothers and their children living in households of two Zambian districts, Chipata and Monze, located in the eastern and southern provinces o...
Main Authors: | Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope Emmanuel Eyinla, Busie Maziya-Dixon |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2019-01-01
|
Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2019/1049820 |
Similar Items
-
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
by: Toluwalope Emmanuel Eyinla, et al.
Published: (2019-05-01) -
Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
by: Emmanuel Oladeji Alamu, et al.
Published: (2021-04-01) -
Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
by: Emmanuel Oladeji Alamu, et al.
Published: (2019-01-01) -
Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
by: Emmanuel Oladeji Alamu, et al.
Published: (2019-01-01) -
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population
by: Emmanuel O. Alamu, et al.
Published: (2020-01-01)