Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics

The low intake of medusahead grass (Taeniatherum caput-medusae ssp. asperum) by sheep is attributed to the high silica content of the plant and its negative impact on digestibility, making this weed a successful competitor in grazed plant communities. The goals of this study were to determine the in...

Full description

Bibliographic Details
Main Authors: J.J. Montes-Sánchez, J.J. Villalba
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731117000866
id doaj-94911a2c4b4d43659b8bb9be49ae4902
record_format Article
spelling doaj-94911a2c4b4d43659b8bb9be49ae49022021-06-06T04:53:26ZengElsevierAnimal1751-73112017-01-01111119301938Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kineticsJ.J. Montes-Sánchez0J.J. Villalba1Wildland Resources, Utah State University, Logan, UT 84322-5230, USAWildland Resources, Utah State University, Logan, UT 84322-5230, USAThe low intake of medusahead grass (Taeniatherum caput-medusae ssp. asperum) by sheep is attributed to the high silica content of the plant and its negative impact on digestibility, making this weed a successful competitor in grazed plant communities. The goals of this study were to determine the influence of (1) plant maturity stage (from late vegetative stage to beginning of senescence and thatch), (2) particle size (1, 5, 10 and 20 mm), and (3) high-quality feeds (alfalfa hay and a high-energy concentrate) on fermentation kinetics and apparent digestibility of medusahead relative to palatable feeds (alfalfa and tall fescue hays, and high-energy concentrates). In vitro gas production was estimated and apparent digestible organic matter (DOM) of the substrates was assessed after incubation. Medusahead from late vegetative to senescence stage had greater DOM (65% to 71%; P<0.05) than alfalfa hay (53%), similar to tall fescue hay (67%; P>0.05), and lower than the high-energy concentrates assayed (77% to 79%; P<0.05). Fermentation kinetics showed slow fermentation rates for medusahead relative to alfalfa (P<0.05), and a decline in fermentation rates with plant maturity (P<0.05). Fermentation rates of the substrates were reduced with particle sizes ⩾5 mm (P<0.05), and apparent DOM for medusahead declined as particle size increased, a relationship not found for alfalfa or tall fescue hays (P<0.05). No effects (P>0.05) on digestibility parameters were observed by the addition of high-quality feeds to medusahead. Slow fermentation kinetics and a significant inhibitory effect of particle size on apparent digestibility of organic matter contribute to explain the low use of medusahead by sheep. Such inhibitory effect may also underlie the lack of positive associative effects observed during the study.http://www.sciencedirect.com/science/article/pii/S1751731117000866apparent digestibilityepidermal silicagas productionparticle size
collection DOAJ
language English
format Article
sources DOAJ
author J.J. Montes-Sánchez
J.J. Villalba
spellingShingle J.J. Montes-Sánchez
J.J. Villalba
Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
Animal
apparent digestibility
epidermal silica
gas production
particle size
author_facet J.J. Montes-Sánchez
J.J. Villalba
author_sort J.J. Montes-Sánchez
title Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
title_short Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
title_full Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
title_fullStr Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
title_full_unstemmed Understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
title_sort understanding medusahead low intake and palatability through in vitro digestibility and fermentation kinetics
publisher Elsevier
series Animal
issn 1751-7311
publishDate 2017-01-01
description The low intake of medusahead grass (Taeniatherum caput-medusae ssp. asperum) by sheep is attributed to the high silica content of the plant and its negative impact on digestibility, making this weed a successful competitor in grazed plant communities. The goals of this study were to determine the influence of (1) plant maturity stage (from late vegetative stage to beginning of senescence and thatch), (2) particle size (1, 5, 10 and 20 mm), and (3) high-quality feeds (alfalfa hay and a high-energy concentrate) on fermentation kinetics and apparent digestibility of medusahead relative to palatable feeds (alfalfa and tall fescue hays, and high-energy concentrates). In vitro gas production was estimated and apparent digestible organic matter (DOM) of the substrates was assessed after incubation. Medusahead from late vegetative to senescence stage had greater DOM (65% to 71%; P<0.05) than alfalfa hay (53%), similar to tall fescue hay (67%; P>0.05), and lower than the high-energy concentrates assayed (77% to 79%; P<0.05). Fermentation kinetics showed slow fermentation rates for medusahead relative to alfalfa (P<0.05), and a decline in fermentation rates with plant maturity (P<0.05). Fermentation rates of the substrates were reduced with particle sizes ⩾5 mm (P<0.05), and apparent DOM for medusahead declined as particle size increased, a relationship not found for alfalfa or tall fescue hays (P<0.05). No effects (P>0.05) on digestibility parameters were observed by the addition of high-quality feeds to medusahead. Slow fermentation kinetics and a significant inhibitory effect of particle size on apparent digestibility of organic matter contribute to explain the low use of medusahead by sheep. Such inhibitory effect may also underlie the lack of positive associative effects observed during the study.
topic apparent digestibility
epidermal silica
gas production
particle size
url http://www.sciencedirect.com/science/article/pii/S1751731117000866
work_keys_str_mv AT jjmontessanchez understandingmedusaheadlowintakeandpalatabilitythroughinvitrodigestibilityandfermentationkinetics
AT jjvillalba understandingmedusaheadlowintakeandpalatabilitythroughinvitrodigestibilityandfermentationkinetics
_version_ 1721394875379744768