Carcass and meat quality of goats supplemented with tannin-rich peanut skin

Carcass and meat quality of goats supplemented with tannin-rich peanut skin

Thirty-two Kiko crossbred male goats (10 mo old, BW = 42.2 ± 2.28 kg) were offered a supplement containing 0, 25, 50, or 75% tannin-rich peanut skin (PS; Arachis hypogaea L.) to determine the effect of PS on physicochemical characteristics of goat meat (chevon). After a 57 d feeding trial, goats wer...

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Bibliographic Details
Main Authors: Deepak Kafle, Jung Hoon Lee, Byeng Ryel Min, Brou Kouakou
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Agriculture and Food Research
Subjects:
Goat meat
Fatty acids
Meat quality
Peanut skin
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321000612

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http://www.sciencedirect.com/science/article/pii/S2666154321000612

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