Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
Sustainable diets are drivers and results of sustainable food systems. Therefore, they are crucial for improving our global diet-related problems. When trying to adopt sustainable diets, people often struggle with the gap between their good intentions and their actual behavior. Here we see a need fo...
Main Authors: | Leonie Fink, Angelika Ploeger, Carola Strassner |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-11-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/10/12/4434 |
Similar Items
-
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study
by: Leonie Fink, et al.
Published: (2021-02-01) -
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
by: Lluís Serra-Majem, et al.
Published: (2020-11-01) -
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
by: Leandro Teixeira Cacau, et al.
Published: (2021-05-01) -
How the organic food system supports sustainable diets and translates these into practice
by: Carola eStrassner, et al.
Published: (2015-06-01) -
A tool for quickly identifying gaps in diet of school children for nutritional educational interventions
by: Thomas V Chacko, et al.
Published: (2018-01-01)