Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified <i>Ternera de Navarra</i> vs. <i>Certified Angus Beef</i>

Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified <i>Ternera de Navarra</i> vs. <i>Certified Angus Beef</i>

The physicochemical and sensory differences between the PGI-Certified <i>Ternera de Navarra</i> (<i>CTNA</i>) (Spanish origin) and <i>Certified Angus Beef</i> (<i>CAB</i>) (US origin) were assessed in Spain and the USA. To characterize the carcasses, t...

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Bibliographic Details
Main Authors:	María José Beriain, María T. Murillo-Arbizu, Kizkitza Insausti, Francisco C. Ibañez, Christine Leick Cord, Tom R. Carr
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Foods
Subjects:	<i>Pirenaica</i> Protected Geographical Indication <i>Ternera de Navarra</i> <i>Certified Angus Beef</i> country of origin USDA standard
Online Access:	https://www.mdpi.com/2304-8158/10/7/1474

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