Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component

Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component

This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three production years. Various rheological devices such as Falling Number (FN), Fari...

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Main Authors: Živančev Dragan, Torbica Aleksandra, Momčilović Vojislava, Mastilović Jasna
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2017-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
climatic factors
cultivars
HMW-GS
starch
wheats
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2017/1821-39441703093Z.pdf
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spelling doaj-946ae73d383847f6a8d9b4679bc406072020-11-24T22:27:21ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922017-01-01543939810.5937/ratpov54-140251821-39441703093ZImpact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch componentŽivančev Dragan0Torbica Aleksandra1Momčilović Vojislava2Mastilović Jasna3Institute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute for Food Technology, Novi Sad, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute for Food Technology, Novi Sad, Novi Sad, SerbiaThis study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three production years. Various rheological devices such as Falling Number (FN), Farinograph, Amylograph, Mixolab and SDmatic were used for characterization of milled wheat samples. The most results showed that climatic factors affected parameters of breadmaking quality of wheat kernel and flour starch component more than HMW-GS composition. However, some results of the bread making quality parameters that are considered to be very reliable indicators of changes in starch component of wheat in wet years, such as FN and maximum peak of viscosity by Amylograph, were dependent of HMW-GS composition.http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2017/1821-39441703093Z.pdfclimatic factorscultivarsHMW-GSstarchwheats
collection DOAJ
language English
format Article
sources DOAJ
author Živančev Dragan
Torbica Aleksandra
Momčilović Vojislava
Mastilović Jasna
spellingShingle Živančev Dragan
Torbica Aleksandra
Momčilović Vojislava
Mastilović Jasna
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
Ratarstvo i Povrtarstvo
climatic factors
cultivars
HMW-GS
starch
wheats
author_facet Živančev Dragan
Torbica Aleksandra
Momčilović Vojislava
Mastilović Jasna
author_sort Živančev Dragan
title Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
title_short Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
title_full Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
title_fullStr Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
title_full_unstemmed Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
title_sort impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component
publisher Institute of field and vegetable crops, Novi Sad
series Ratarstvo i Povrtarstvo
issn 1821-3944
2217-8392
publishDate 2017-01-01
description This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three production years. Various rheological devices such as Falling Number (FN), Farinograph, Amylograph, Mixolab and SDmatic were used for characterization of milled wheat samples. The most results showed that climatic factors affected parameters of breadmaking quality of wheat kernel and flour starch component more than HMW-GS composition. However, some results of the bread making quality parameters that are considered to be very reliable indicators of changes in starch component of wheat in wet years, such as FN and maximum peak of viscosity by Amylograph, were dependent of HMW-GS composition.
topic climatic factors
cultivars
HMW-GS
starch
wheats
url http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2017/1821-39441703093Z.pdf
work_keys_str_mv AT zivancevdragan impactofgeneticandclimaticfactorsonparametersofbreadmakingqualityofwheatkernelandflourstarchcomponent
AT torbicaaleksandra impactofgeneticandclimaticfactorsonparametersofbreadmakingqualityofwheatkernelandflourstarchcomponent
AT momcilovicvojislava impactofgeneticandclimaticfactorsonparametersofbreadmakingqualityofwheatkernelandflourstarchcomponent
AT mastilovicjasna impactofgeneticandclimaticfactorsonparametersofbreadmakingqualityofwheatkernelandflourstarchcomponent
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