A general method for selection of riboflavin-overproducing food grade micro-organisms

<p>Abstract</p> <p>Background</p> <p>This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of <it>Lactobacillus </it>(<it>Lb</it>.) <it>plantarum</it>, <it>Leuconostoc </it>(<...

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Bibliographic Details
Main Authors: Rutten Ger, Smid Eddy J, Burgess Catherine M, van Sinderen Douwe
Format: Article
Language:English
Published: BMC 2006-07-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/5/1/24

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