Hypoglycemic and hypolipidemic activities of phlorizin from Lithocarpus polystachyus Rehd in diabetes rats

• Main Authors: Wei Zhang, Shiqi Chen, Hualin Fu, Gang Shu, Huaqiao Tang, Xiaoling Zhao, Yang Chen, Xiangyue Huang, Ling Zhao, Lizi Yin, Cheng Lv, Juchun Lin
• Format: Article
• Language: English
• Published: Wiley 2021-04-01
• Series: Food Science & Nutrition
• Subjects: diabetes; hyperglycemia; hyperlipidemia; Lithocarpus polystachyus Rehd.; phlorizin; SD rats
• Online Access: https://doi.org/10.1002/fsn3.2165

Abstract The objective of this study was to investigate the hypoglycemic and hypolipidemic effects of phlorizin on sweet tea in rats with diabetes. Diabetic rat model was established by feeding with HFD (high‐fat diet) and then treating with intraperitoneal injection of STZ (streptozocin). The experiments were divided into therapeutic and preventive experiments. In both experiments, rats were divided into normal, diabetic control, positive control, and phlorizin groups. Symptoms of diabetes, fasting blood glucose (FBG) levels, serum lipid parameters, and pathological changes in the pancreas and liver were evaluated. It was found that the symptoms of diabetes were improved by phlorizin treatment. In addition, phlorizin could decrease FBG, improve serum lipid levels, protect against damaged pancreas islet, and decrease fat deposition in hepatic cells. These effects of phlorizin can be shown only attain to a certain dosage. It can be concluded that phlorizin has the therapeutic and preventive effects on hyperlipidemia and hyperglycemia in diabetes rats.