The EU’s farm to fork strategy: missing links for transformation
The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legisl...
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| Format: | Article |
| Language: | English |
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Research and Innovation Centre Pro-Akademia
2020-09-01
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| Series: | Acta Innovations |
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| Online Access: | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/the-eus-farm-to-fork-strategy-missing-links-for-transformation/ |