The EU’s farm to fork strategy: missing links for transformation
The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legisl...
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doaj-944a112941f04f5d903fbd241908b27a2021-05-19T12:10:48ZengResearch and Innovation Centre Pro-AkademiaActa Innovations2300-55992020-09-01361730https://doi.org/10.32933/ActaInnovations.36.2The EU’s farm to fork strategy: missing links for transformationSinead Mowlds0https://orcid.org/0000-0002-5473-7783Cambridge Central Asia Forum, Jesus CollegeThe Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legislative context (including the Green Deal, the Circular Economy Action Plan and the new Biodiversity Strategy 2030), the strategy falls short of recognising key links in and between the food system. This review posits that the strategy and its targets do not adequately consider the importance of transforming agricultural practices for environmental outcomes; of agricultural practices for nutrition outcomes; nor the links between how we value nutrition along the supply chain, from farm to fork.http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/the-eus-farm-to-fork-strategy-missing-links-for-transformation/food systemsfood securitygreen dealeuropean unionnutritionagriculture |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sinead Mowlds |
spellingShingle |
Sinead Mowlds The EU’s farm to fork strategy: missing links for transformation Acta Innovations food systems food security green deal european union nutrition agriculture |
author_facet |
Sinead Mowlds |
author_sort |
Sinead Mowlds |
title |
The EU’s farm to fork strategy: missing links for transformation |
title_short |
The EU’s farm to fork strategy: missing links for transformation |
title_full |
The EU’s farm to fork strategy: missing links for transformation |
title_fullStr |
The EU’s farm to fork strategy: missing links for transformation |
title_full_unstemmed |
The EU’s farm to fork strategy: missing links for transformation |
title_sort |
eu’s farm to fork strategy: missing links for transformation |
publisher |
Research and Innovation Centre Pro-Akademia |
series |
Acta Innovations |
issn |
2300-5599 |
publishDate |
2020-09-01 |
description |
The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legislative context (including the Green Deal, the Circular Economy Action Plan and the new Biodiversity Strategy 2030), the strategy falls short of recognising key links in and between the food system. This review posits that the strategy and its targets do not adequately consider the importance of transforming agricultural practices for environmental outcomes; of agricultural practices for nutrition outcomes; nor the links between how we value nutrition along the supply chain, from farm to fork. |
topic |
food systems food security green deal european union nutrition agriculture |
url |
http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/the-eus-farm-to-fork-strategy-missing-links-for-transformation/ |
work_keys_str_mv |
AT sineadmowlds theeusfarmtoforkstrategymissinglinksfortransformation AT sineadmowlds eusfarmtoforkstrategymissinglinksfortransformation |
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1721436468723843072 |