Comparative assessment of fermentative capacity of different xylose-consuming yeasts

Comparative assessment of fermentative capacity of different xylose-consuming yeasts

Abstract Background Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and Candida tenuis was systematically compared under ae...

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Bibliographic Details
Main Authors:	Henrique César Teixeira Veras, Nádia Skorupa Parachin, João Ricardo Moreira Almeida
Format:	Article
Language:	English
Published:	BMC 2017-09-01
Series:	Microbial Cell Factories
Subjects:	Xylose fermentation Xylose reductase Bioethanol Yeast fermentation Oxygen availability
Online Access:	http://link.springer.com/article/10.1186/s12934-017-0766-x

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