Inhibiting effects of dietary polyphenols on chronic eye diseases
The prevalence of many eye diseases, including cataracts, age-related macular degeneration and diabetic retinopathy, is expected to increase and has become leading causes of irreversible vision loss in the elderly population. Recent experimental and clinical studies have increased awareness of the p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617306436 |