High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization

<i>Dasiphora fruticosa</i> (basionym <i>Potentilla fruticosa</i>) is a shrub, known in traditional medicine for centuries. Due to the wide range of pharmacological effects, interest and applications of <i>D. fruticosa</i> extracts are continually increasing; howev...

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Main Authors: Michail Syrpas, Kiran Subbarayadu, Vaida Kitrytė, Petras Rimantas Venskutonis
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/9/6/457
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spelling doaj-9411d3cce746412ba11009a40f0da8f92020-11-25T02:59:30ZengMDPI AGAntioxidants2076-39212020-05-01945745710.3390/antiox9060457High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract CharacterizationMichail Syrpas0Kiran Subbarayadu1Vaida Kitrytė2Petras Rimantas Venskutonis3Department of Food Science & Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, LithuaniaDepartment of Food Science & Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, LithuaniaDepartment of Food Science & Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, LithuaniaDepartment of Food Science & Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, Lithuania<i>Dasiphora fruticosa</i> (basionym <i>Potentilla fruticosa</i>) is a shrub, known in traditional medicine for centuries. Due to the wide range of pharmacological effects, interest and applications of <i>D. fruticosa</i> extracts are continually increasing; however, reports on optimization of extraction conditions are scarce. Herein, a multi-step high-pressure extraction process with increasing polarity solvents was developed to isolate valuable fractions from <i>D. fruticosa</i> leaves. Supercritical CO<sub>2</sub> extraction recovered 2.46 g/100 g of lipophilic fraction, rich in polyunsaturated fatty acids. Further, pressurized liquid extractions (PLE) with acetone, ethanol, and water were applied to obtain antioxidant-rich higher polarity extracts. Under optimized PLE conditions, the cumulative polar fraction yield was 29.98 g/100 g. Ethanol fraction showed the highest yield (15.3 g/100 g), TPC values (148.4 mg GAE/g), ABTS<sup>•+</sup>, and DPPH<sup>•</sup> scavenging capacity (161.1 and 151.8 mg TE/g, respectively). PLE was more efficient than conventional solid–liquid extraction in terms of extraction time, extract yields, and in vitro antioxidant capacity. Phytochemical characterization of PLE extracts by UPLC-Q-TOF-MS revealed the presence of hyperoside, ellagic acid, among other health beneficial phenolic substances. Τhis study highlights the potential of high-pressure extraction techniques to isolate antioxidant-rich fractions from <i>D. fruticosa</i> leaves with multipurpose applications, including the prevention and treatment of chronic diseases.https://www.mdpi.com/2076-3921/9/6/457<i>Dasiphora fruticosa</i>antioxidant capacitypressurized-liquid extractionresponse surface methodologyphenolic compoundssupercritical carbon dioxide extraction
collection DOAJ
language English
format Article
sources DOAJ
author Michail Syrpas
Kiran Subbarayadu
Vaida Kitrytė
Petras Rimantas Venskutonis
spellingShingle Michail Syrpas
Kiran Subbarayadu
Vaida Kitrytė
Petras Rimantas Venskutonis
High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
Antioxidants
<i>Dasiphora fruticosa</i>
antioxidant capacity
pressurized-liquid extraction
response surface methodology
phenolic compounds
supercritical carbon dioxide extraction
author_facet Michail Syrpas
Kiran Subbarayadu
Vaida Kitrytė
Petras Rimantas Venskutonis
author_sort Michail Syrpas
title High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
title_short High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
title_full High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
title_fullStr High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
title_full_unstemmed High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (<i>Dasiphora fruticosa</i> L. Rydb.) Leaves: Process Optimization and Extract Characterization
title_sort high-pressure extraction of antioxidant-rich fractions from shrubby cinquefoil (<i>dasiphora fruticosa</i> l. rydb.) leaves: process optimization and extract characterization
publisher MDPI AG
series Antioxidants
issn 2076-3921
publishDate 2020-05-01
description <i>Dasiphora fruticosa</i> (basionym <i>Potentilla fruticosa</i>) is a shrub, known in traditional medicine for centuries. Due to the wide range of pharmacological effects, interest and applications of <i>D. fruticosa</i> extracts are continually increasing; however, reports on optimization of extraction conditions are scarce. Herein, a multi-step high-pressure extraction process with increasing polarity solvents was developed to isolate valuable fractions from <i>D. fruticosa</i> leaves. Supercritical CO<sub>2</sub> extraction recovered 2.46 g/100 g of lipophilic fraction, rich in polyunsaturated fatty acids. Further, pressurized liquid extractions (PLE) with acetone, ethanol, and water were applied to obtain antioxidant-rich higher polarity extracts. Under optimized PLE conditions, the cumulative polar fraction yield was 29.98 g/100 g. Ethanol fraction showed the highest yield (15.3 g/100 g), TPC values (148.4 mg GAE/g), ABTS<sup>•+</sup>, and DPPH<sup>•</sup> scavenging capacity (161.1 and 151.8 mg TE/g, respectively). PLE was more efficient than conventional solid–liquid extraction in terms of extraction time, extract yields, and in vitro antioxidant capacity. Phytochemical characterization of PLE extracts by UPLC-Q-TOF-MS revealed the presence of hyperoside, ellagic acid, among other health beneficial phenolic substances. Τhis study highlights the potential of high-pressure extraction techniques to isolate antioxidant-rich fractions from <i>D. fruticosa</i> leaves with multipurpose applications, including the prevention and treatment of chronic diseases.
topic <i>Dasiphora fruticosa</i>
antioxidant capacity
pressurized-liquid extraction
response surface methodology
phenolic compounds
supercritical carbon dioxide extraction
url https://www.mdpi.com/2076-3921/9/6/457
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