Effective Diffusivity Coefficients for Degradation of Pectin in Guava (Psidium guajava L.) Pulps Using Immobilized Pectinase
Background and objective: Recently, use of immobilization technology through cell entrapment to entrap biocatalysts has been shown as an economical method since it offers several advantages over suspension cultures such as reusability, high cell concentrations over a period of time, elimination of c...
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2019-03-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/23307 |