Structures of the 2-hydroxy unsaturated fatty acids of pig brain sphingolipids
The structural characterization of the 2-hydroxy monounsaturated fatty acids of pig brain sphingolipids is described. The acids were isolated via the copper chelate and converted to the 2-methoxy methyl esters. The ether esters were separated using column, thin-layer, and gas-liquid chromatography,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1964-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520402664 |