Improving Cardiovascular Health through Nudging Healthier Food Choices: A Systematic Review

• Main Authors: Christine Tørris, Hilde Mobekk
• Format: Article
• Language: English
• Published: MDPI AG 2019-10-01
• Series: Nutrients
• Subjects: food choice; eating behavior; healthy food; nudging; choice architecture; obesity; cardiovascular health; diabetes; public health; dietary habits
• Online Access: https://www.mdpi.com/2072-6643/11/10/2520

Obesity and metabolic syndrome are considered major public health problems, and their negative impact on cardiovascular disease (CVD) and diabetes mellitus type 2 (DM2) is profound. Targeting modifiable risk factors such as dietary habits is therefore of great importance. Many of today’s health challenges with overweight and obesity may have behavioral roots, and traditional methods such as regulations and campaigns are often insufficient to improve dietary choices. Nudging or choice architecture might be a viable tool to influence people’s everyday choices and behaviors to better outcomes. This paper reviews the current state of the rapidly expanding number of experimental field studies that investigate the effects/associations of nudging on healthy food choices. A systematic literature search was conducted in PubMed, where 142 citations were identified. Based on selection criteria, six randomized controlled trials and 15 non-randomized controlled trials were ultimately included. The results of this systematic review show that many of the studies included traffic-light labeling, which may be a promising strategy. The reviewed findings, however, also highlight the challenges that confront experimental studies examining the impact of nudging on diet.