Seasonal changes in quality of wastewater from fruit and vegetable industry
The paper aimed at evaluating the seasonal changes in quality of wastewater from facilities producing fruit and vegetable juices, processed and frozen products, and vegetable concentrates. The study revealed that wastewater from fruit and vegetable industry contain large amounts of organic substance...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://doi.org/10.1051/e3sconf/20172200139 |