Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize

Salt stress inhibits photosynthetic process and triggers excessive formation of reactive oxygen species (ROS). This study examined the role of arbuscular mycorrhizal (AM) association in regulating photosynthetic capacity and antioxidant activity in leaves of two maize genotypes (salt-tolerant JD52 a...

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Main Authors: Hao Wang, Liyan Liang, Baoxing Liu, Di Huang, Shuo Liu, Runjin Liu, Kadambot H.M. Siddique, Yinglong Chen
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/11/1430
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spelling doaj-93bf7f2529c444eeadc76bf803c95a092020-11-25T03:37:46ZengMDPI AGPlants2223-77472020-10-0191430143010.3390/plants9111430Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in MaizeHao Wang0Liyan Liang1Baoxing Liu2Di Huang3Shuo Liu4Runjin Liu5Kadambot H.M. Siddique6Yinglong Chen7State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaInstitute of Mycorrhizal Biotechnology, Qingdao Agricultural University, Qingdao 266109, Shandong, ChinaThe UWA Institute of Agriculture, & School of Agriculture and Environment, The University of Western Australia, Perth, WA6001, AustraliaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, and Chinese Academy of Sciences, Yangling 712100, Shaanxi, ChinaSalt stress inhibits photosynthetic process and triggers excessive formation of reactive oxygen species (ROS). This study examined the role of arbuscular mycorrhizal (AM) association in regulating photosynthetic capacity and antioxidant activity in leaves of two maize genotypes (salt-tolerant JD52 and salt-sensitive FSY1) exposed to salt stress (100 mM NaCl) in soils for 21 days. The leaf water content, chlorophyll content, and photosynthetic capacity in non-mycorrhizal (NM) plants were decreased by salt stress, especially in FSY1, with less reduction in AM plants than NM plants. Salinity increased the activities of antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR)) in both genotypes regardless of AM inoculation, but decreased the contents of non-enzymatic antioxidants (reduced glutathione (GSH) and ascorbate (AsA)), especially in FSY1, with less decrease in AM plants than NM plants. The AM plants, especially JD52, maintained higher photosynthetic capacity, CO<sub>2</sub> fixation efficiency, and ability to preserve membrane integrity than NM plants under salt stress, as also indicated by the higher antioxidant contents and lower malondialdehyde (MDA)/electrolyte leakage in leaves. To conclude, the higher salt tolerance in AM plants correlates with the alleviation of salinity-induced oxidative stress and membrane damage, and the better performance of photosynthesis could have also contributed to this effect through reduced ROS formation. The greater improvements in photosynthetic processes and antioxidant defense systems by AM fungi in FSY1 than JD52 under salinity demonstrate genotypic variation in antioxidant defenses for mycorrhizal amelioration of salt stress.https://www.mdpi.com/2223-7747/9/11/1430arbuscular mycorrhizal fungisalinityoxidative damagegas exchangechlorophyll fluorescence
collection DOAJ
language English
format Article
sources DOAJ
author Hao Wang
Liyan Liang
Baoxing Liu
Di Huang
Shuo Liu
Runjin Liu
Kadambot H.M. Siddique
Yinglong Chen
spellingShingle Hao Wang
Liyan Liang
Baoxing Liu
Di Huang
Shuo Liu
Runjin Liu
Kadambot H.M. Siddique
Yinglong Chen
Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
Plants
arbuscular mycorrhizal fungi
salinity
oxidative damage
gas exchange
chlorophyll fluorescence
author_facet Hao Wang
Liyan Liang
Baoxing Liu
Di Huang
Shuo Liu
Runjin Liu
Kadambot H.M. Siddique
Yinglong Chen
author_sort Hao Wang
title Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
title_short Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
title_full Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
title_fullStr Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
title_full_unstemmed Arbuscular Mycorrhizas Regulate Photosynthetic Capacity and Antioxidant Defense Systems to Mediate Salt Tolerance in Maize
title_sort arbuscular mycorrhizas regulate photosynthetic capacity and antioxidant defense systems to mediate salt tolerance in maize
publisher MDPI AG
series Plants
issn 2223-7747
publishDate 2020-10-01
description Salt stress inhibits photosynthetic process and triggers excessive formation of reactive oxygen species (ROS). This study examined the role of arbuscular mycorrhizal (AM) association in regulating photosynthetic capacity and antioxidant activity in leaves of two maize genotypes (salt-tolerant JD52 and salt-sensitive FSY1) exposed to salt stress (100 mM NaCl) in soils for 21 days. The leaf water content, chlorophyll content, and photosynthetic capacity in non-mycorrhizal (NM) plants were decreased by salt stress, especially in FSY1, with less reduction in AM plants than NM plants. Salinity increased the activities of antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR)) in both genotypes regardless of AM inoculation, but decreased the contents of non-enzymatic antioxidants (reduced glutathione (GSH) and ascorbate (AsA)), especially in FSY1, with less decrease in AM plants than NM plants. The AM plants, especially JD52, maintained higher photosynthetic capacity, CO<sub>2</sub> fixation efficiency, and ability to preserve membrane integrity than NM plants under salt stress, as also indicated by the higher antioxidant contents and lower malondialdehyde (MDA)/electrolyte leakage in leaves. To conclude, the higher salt tolerance in AM plants correlates with the alleviation of salinity-induced oxidative stress and membrane damage, and the better performance of photosynthesis could have also contributed to this effect through reduced ROS formation. The greater improvements in photosynthetic processes and antioxidant defense systems by AM fungi in FSY1 than JD52 under salinity demonstrate genotypic variation in antioxidant defenses for mycorrhizal amelioration of salt stress.
topic arbuscular mycorrhizal fungi
salinity
oxidative damage
gas exchange
chlorophyll fluorescence
url https://www.mdpi.com/2223-7747/9/11/1430
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