Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Abstract Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose are relevant. The article...

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Bibliographic Details
Main Authors: Nusrat Heydar GURBANOV, Natavan Safar GADIMOVA, Rena Islah GURBANOVA, Nazilya Abdul AKHUNDOVA, Aynur Amirkhan BABASHLI
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
combined kefir
horse beans
germination of sprouted seeds
bean milk and cow's milk
beverage technology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en

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