Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs

Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs

This study was conducted to evaluate the effect of different omega-6: omega-3 fatty acid (FA) ratios in a corn−soybean meal-based diet in growing pigs. A total of 140 [Duroc × (Landrace × Yorkshire)] growing pigs with an average body weight (BW) of 24.75 ± 1.43 k...

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Bibliographic Details
Main Authors: Dinh Hai Nguyen, Hyeok Min Yun, In Ho Kim
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Animals
Subjects:
blood profile
fecal gas emission
fecal microbial
nutrient digestibility
omega-6: omega-3 fatty acids
growth performance
Online Access:https://www.mdpi.com/2076-2615/10/1/42

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