Hydrogen production through gasification of whey

Hydrogen production through gasification of whey

Hydrogen is one of the clean energy carriers and it is obtained from fossil and renewable energy sources and waste of the food industry. In this study, whey, which is the waste of the cheese factory, was gasified using a high-pressure batch reactor at different temperatures (300, 350, 400 ºC) and an...

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Main Authors: çağlı Elif Ece, Kanatlı Tolga Kaan, Karadeniz Serkan, Ayas Nezihe
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/41/e3sconf_icsree2020_01001.pdf
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spelling doaj-9387ede1fded49fc9f51a2fdb0b2ec692021-04-02T12:32:38ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011810100110.1051/e3sconf/202018101001e3sconf_icsree2020_01001Hydrogen production through gasification of wheyçağlı Elif Ece0Kanatlı Tolga Kaan1Karadeniz Serkan2Ayas Nezihe3Eskisehir Technical University, Engineering Faculty, Department of Chemical Engineering, 2 Eylul CampusEskisehir Technical University, Engineering Faculty, Department of Chemical Engineering, 2 Eylul CampusEskisehir Technical University, Engineering Faculty, Department of Chemical Engineering, 2 Eylul CampusEskisehir Technical University, Engineering Faculty, Department of Chemical Engineering, 2 Eylul CampusHydrogen is one of the clean energy carriers and it is obtained from fossil and renewable energy sources and waste of the food industry. In this study, whey, which is the waste of the cheese factory, was gasified using a high-pressure batch reactor at different temperatures (300, 350, 400 ºC) and an updraft tubular reactor at (650, 700°C). In order to find out suitable gasification conditions, the effect of reaction parameters such as catalyst type (K2CO3 and NaOH), temperature (300-700 °C) and time (30-120 min) were investigated. The highest hydrogen yield (14.47 mol H2/kg Whey Powder-2) was obtained with 2.51 M NaOH at 120 min. reaction time at 400 °C.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/41/e3sconf_icsree2020_01001.pdf
collection DOAJ
language English
format Article
sources DOAJ
author çağlı Elif Ece
Kanatlı Tolga Kaan
Karadeniz Serkan
Ayas Nezihe
spellingShingle çağlı Elif Ece
Kanatlı Tolga Kaan
Karadeniz Serkan
Ayas Nezihe
Hydrogen production through gasification of whey
E3S Web of Conferences
author_facet çağlı Elif Ece
Kanatlı Tolga Kaan
Karadeniz Serkan
Ayas Nezihe
author_sort çağlı Elif Ece
title Hydrogen production through gasification of whey
title_short Hydrogen production through gasification of whey
title_full Hydrogen production through gasification of whey
title_fullStr Hydrogen production through gasification of whey
title_full_unstemmed Hydrogen production through gasification of whey
title_sort hydrogen production through gasification of whey
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description Hydrogen is one of the clean energy carriers and it is obtained from fossil and renewable energy sources and waste of the food industry. In this study, whey, which is the waste of the cheese factory, was gasified using a high-pressure batch reactor at different temperatures (300, 350, 400 ºC) and an updraft tubular reactor at (650, 700°C). In order to find out suitable gasification conditions, the effect of reaction parameters such as catalyst type (K2CO3 and NaOH), temperature (300-700 °C) and time (30-120 min) were investigated. The highest hydrogen yield (14.47 mol H2/kg Whey Powder-2) was obtained with 2.51 M NaOH at 120 min. reaction time at 400 °C.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/41/e3sconf_icsree2020_01001.pdf
work_keys_str_mv AT caglıelifece hydrogenproductionthroughgasificationofwhey
AT kanatlıtolgakaan hydrogenproductionthroughgasificationofwhey
AT karadenizserkan hydrogenproductionthroughgasificationofwhey
AT ayasnezihe hydrogenproductionthroughgasificationofwhey
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