Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial
BackgroundRepeatedly pushing high-calorie food stimuli away based on joystick movements has been found to reduce approach biases toward these stimuli. Some studies also found that such avoidance training reduced consumption of high-calorie foods. ObjectiveThis stu...
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doaj-936e0d86da9f4eea9752072e77c8da1d2021-05-03T04:33:24ZengJMIR PublicationsJMIR mHealth and uHealth2291-52222019-11-01711e1229810.2196/12298Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled TrialMeule, AdrianRichard, AnnaDinic, RadomirBlechert, Jens BackgroundRepeatedly pushing high-calorie food stimuli away based on joystick movements has been found to reduce approach biases toward these stimuli. Some studies also found that such avoidance training reduced consumption of high-calorie foods. ObjectiveThis study aimed to test effects of a smartphone-based approach-avoidance intervention on chocolate craving and consumption, to make such interventions suitable for daily use. MethodsWithin a 10-day period, regular chocolate eaters (n=105, 86% female) performed five sessions during which they continuously avoided (ie, swiped upward) chocolate stimuli (experimental group, n=35), performed five sessions during which they approached and avoided chocolate stimuli equally often (placebo control group, n=35), or did not perform any training sessions (inactive control group, n=35). Training effects were measured during laboratory sessions before and after the intervention period and further continuously through daily ecological momentary assessment. ResultsSelf-reported chocolate craving and consumption as well as body fat mass significantly decreased from pre- to postmeasurement across all groups. Ecological momentary assessment reports evidenced no differences in chocolate craving and consumption between intervention days and rest days as a function of the group. ConclusionsA smartphone-based approach-avoidance training did not affect eating-related and anthropometric measures over and above measurement-based changes in this study. Future controlled studies need to examine whether other techniques of modifying food approach tendencies show an add-on benefit over conventional, monitoring-based intervention effects. Trial RegistrationAsPredicted 8203; https://aspredicted.org/pt9df.pdf.https://mhealth.jmir.org/2019/11/e12298 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Meule, Adrian Richard, Anna Dinic, Radomir Blechert, Jens |
spellingShingle |
Meule, Adrian Richard, Anna Dinic, Radomir Blechert, Jens Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial JMIR mHealth and uHealth |
author_facet |
Meule, Adrian Richard, Anna Dinic, Radomir Blechert, Jens |
author_sort |
Meule, Adrian |
title |
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial |
title_short |
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial |
title_full |
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial |
title_fullStr |
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial |
title_full_unstemmed |
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial |
title_sort |
effects of a smartphone-based approach-avoidance intervention on chocolate craving and consumption: randomized controlled trial |
publisher |
JMIR Publications |
series |
JMIR mHealth and uHealth |
issn |
2291-5222 |
publishDate |
2019-11-01 |
description |
BackgroundRepeatedly pushing high-calorie food stimuli away based on joystick movements has been found to reduce approach biases toward these stimuli. Some studies also found that such avoidance training reduced consumption of high-calorie foods.
ObjectiveThis study aimed to test effects of a smartphone-based approach-avoidance intervention on chocolate craving and consumption, to make such interventions suitable for daily use.
MethodsWithin a 10-day period, regular chocolate eaters (n=105, 86% female) performed five sessions during which they continuously avoided (ie, swiped upward) chocolate stimuli (experimental group, n=35), performed five sessions during which they approached and avoided chocolate stimuli equally often (placebo control group, n=35), or did not perform any training sessions (inactive control group, n=35). Training effects were measured during laboratory sessions before and after the intervention period and further continuously through daily ecological momentary assessment.
ResultsSelf-reported chocolate craving and consumption as well as body fat mass significantly decreased from pre- to postmeasurement across all groups. Ecological momentary assessment reports evidenced no differences in chocolate craving and consumption between intervention days and rest days as a function of the group.
ConclusionsA smartphone-based approach-avoidance training did not affect eating-related and anthropometric measures over and above measurement-based changes in this study. Future controlled studies need to examine whether other techniques of modifying food approach tendencies show an add-on benefit over conventional, monitoring-based intervention effects.
Trial RegistrationAsPredicted 8203; https://aspredicted.org/pt9df.pdf. |
url |
https://mhealth.jmir.org/2019/11/e12298 |
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