Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana
Shrimps are one of the most important commodities of the global fishery trade, are consumed by humans and also used in formulation of feed for animals to enhance nutrition. Enumeration and identification of fungi and bacteria present on shrimp was checked. Gamma radiation doses of 0, 4, 8 and 10 kGy...
Main Authors: | Felicia Akuamoah, George Tawia Odamtten, Nii Korley Kortei |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/23311932.2018.1484200 |
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