Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana

Shrimps are one of the most important commodities of the global fishery trade, are consumed by humans and also used in formulation of feed for animals to enhance nutrition. Enumeration and identification of fungi and bacteria present on shrimp was checked. Gamma radiation doses of 0, 4, 8 and 10 kGy...

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Bibliographic Details
Main Authors: Felicia Akuamoah, George Tawia Odamtten, Nii Korley Kortei
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:http://dx.doi.org/10.1080/23311932.2018.1484200

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