Environmental pathways and human exposure to manganese in southern Brazil

The study of environmental pathways and human exposure to Manganese (Mn) in Southern Brazil was performed using two steps. The first step consisted of taking water samples from the surface of the Pardinho River. The average results from this technique showed a significant increase of pollutants, inc...

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Main Authors: NADIR HERMES, ROSANA C.S. SCHNEIDER, DANIELA D. MOLIN, GUILHERME Z. RIEGEL, ADILSON B. COSTA, VALERIANO A. CORBELLINI, JOAO P.M. TORRES, OLAF MALM
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2013-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Mn
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401275&lng=en&tlng=en
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spelling doaj-935f34e2c89145dd924f54a520894d7b2020-11-24T23:38:53ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902013-01-018541275128810.1590/0001-3765201396912S0001-37652013000401275Environmental pathways and human exposure to manganese in southern BrazilNADIR HERMESROSANA C.S. SCHNEIDERDANIELA D. MOLINGUILHERME Z. RIEGELADILSON B. COSTAVALERIANO A. CORBELLINIJOAO P.M. TORRESOLAF MALMThe study of environmental pathways and human exposure to Manganese (Mn) in Southern Brazil was performed using two steps. The first step consisted of taking water samples from the surface of the Pardinho River. The average results from this technique showed a significant increase of pollutants, including increased levels of Mn, above the environmentally acceptable standard recommended by the Brazilian National Environment Council. Additionally, 64 soil samples were taken from areas with and without agricultural activity. Many results were above the mean crust and did not indicate significant differences of Mn levels between the sampled areas. For the second step, 12 families were selected and assessed for exposure to Mn in a region with high levels of Mn in the soil. Most of the analyzed foods contained amounts of Mn above the reference values, indicating that food can be an important source of exposure. The Mn content from the hair of most subjects studied was also high compared to reference values from non-exposed populations. Although the contamination appeared to come from a natural origin, the results found in the present study showed that the Mn levels present in the Pardinho River Basin are a relevant public health issue.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401275&lng=en&tlng=enmanganesexposicao humananiveis ambientaisMn
collection DOAJ
language English
format Article
sources DOAJ
author NADIR HERMES
ROSANA C.S. SCHNEIDER
DANIELA D. MOLIN
GUILHERME Z. RIEGEL
ADILSON B. COSTA
VALERIANO A. CORBELLINI
JOAO P.M. TORRES
OLAF MALM
spellingShingle NADIR HERMES
ROSANA C.S. SCHNEIDER
DANIELA D. MOLIN
GUILHERME Z. RIEGEL
ADILSON B. COSTA
VALERIANO A. CORBELLINI
JOAO P.M. TORRES
OLAF MALM
Environmental pathways and human exposure to manganese in southern Brazil
Anais da Academia Brasileira de Ciências
manganes
exposicao humana
niveis ambientais
Mn
author_facet NADIR HERMES
ROSANA C.S. SCHNEIDER
DANIELA D. MOLIN
GUILHERME Z. RIEGEL
ADILSON B. COSTA
VALERIANO A. CORBELLINI
JOAO P.M. TORRES
OLAF MALM
author_sort NADIR HERMES
title Environmental pathways and human exposure to manganese in southern Brazil
title_short Environmental pathways and human exposure to manganese in southern Brazil
title_full Environmental pathways and human exposure to manganese in southern Brazil
title_fullStr Environmental pathways and human exposure to manganese in southern Brazil
title_full_unstemmed Environmental pathways and human exposure to manganese in southern Brazil
title_sort environmental pathways and human exposure to manganese in southern brazil
publisher Academia Brasileira de Ciências
series Anais da Academia Brasileira de Ciências
issn 1678-2690
publishDate 2013-01-01
description The study of environmental pathways and human exposure to Manganese (Mn) in Southern Brazil was performed using two steps. The first step consisted of taking water samples from the surface of the Pardinho River. The average results from this technique showed a significant increase of pollutants, including increased levels of Mn, above the environmentally acceptable standard recommended by the Brazilian National Environment Council. Additionally, 64 soil samples were taken from areas with and without agricultural activity. Many results were above the mean crust and did not indicate significant differences of Mn levels between the sampled areas. For the second step, 12 families were selected and assessed for exposure to Mn in a region with high levels of Mn in the soil. Most of the analyzed foods contained amounts of Mn above the reference values, indicating that food can be an important source of exposure. The Mn content from the hair of most subjects studied was also high compared to reference values from non-exposed populations. Although the contamination appeared to come from a natural origin, the results found in the present study showed that the Mn levels present in the Pardinho River Basin are a relevant public health issue.
topic manganes
exposicao humana
niveis ambientais
Mn
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401275&lng=en&tlng=en
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