Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method

Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method

The effects of different sources of carbon, nitrogen and some of trace elements on cultivation of Bacillus thuringiensis H14 were studied. Glucose, glycerol, sodium acetate, (NH4)2SO4, corn steep liquor, yeast extract, hydrolyzed casein, Ca2+, Mg2+ and Mn2+ were the main parameters evaluated by Plac...

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Bibliographic Details
Main Author:	Mohammad Hossein Sarrafzadeh
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2012-12-01
Series:	Iranian Journal of Chemistry & Chemical Engineering
Subjects:	luffa cylindrica morphological characterization crystallinity chemical and thermal analysis specific surface
Online Access:	http://www.ijcce.ac.ir/article_5936_534c05ed85b6e8191aea6991d31a7ffc.pdf

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