Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from <i>Saccharomyces cerevisiae</i>

Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from <i>Saccharomyces cerevisiae</i>

Beta glucan (β-glucan) has promising bioactive properties. Consequently, the use of β-glucan as a food additive is favored with the dual-purpose potential of increasing the fiber content of food products and enhancing their health properties. Our aim was to evaluate the biological activity of β-gluc...

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Bibliographic Details
Main Authors:	Enas Mahmoud Amer, Saber H. Saber, Ahmad Abo Markeb, Amal A. Elkhawaga, Islam M. A. Mekhemer, Abdel-Naser A. Zohri, Steve Harakeh, Elham A. Abd-Allah
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Molecules
Subjects:	<i>Saccharomyces cerevisiae</i> β-glucan antimicrobial and anticancer activities detoxification ability immunomodulatory effect
Online Access:	https://www.mdpi.com/1420-3049/26/8/2113

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