Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from <i>Saccharomyces cerevisiae</i>

Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from <i>Saccharomyces cerevisiae</i>

Beta glucan (β-glucan) has promising bioactive properties. Consequently, the use of β-glucan as a food additive is favored with the dual-purpose potential of increasing the fiber content of food products and enhancing their health properties. Our aim was to evaluate the biological activity of β-gluc...

Full description

Bibliographic Details
Main Authors: Enas Mahmoud Amer, Saber H. Saber, Ahmad Abo Markeb, Amal A. Elkhawaga, Islam M. A. Mekhemer, Abdel-Naser A. Zohri, Steve Harakeh, Elham A. Abd-Allah
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
<i>Saccharomyces cerevisiae</i>
β-glucan
antimicrobial and anticancer activities
detoxification ability
immunomodulatory effect
Online Access:https://www.mdpi.com/1420-3049/26/8/2113

Internet

https://www.mdpi.com/1420-3049/26/8/2113

Similar Items