The Effect of Dietary Oil on the Growth and Intellectual Capacity of Mice
The nutritional values of three vegetable oils were evaluated on the basis of the growth response, the food efficiency ratio and the effect on mental activity. Avocado, sesame and coconut oil were the only sources of fat in the experimental diets fed to three groups of albino mice. Mice fed with avo...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
1980-01-01
|
| Series: | Science Diliman |
| Subjects: | |
| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/343/703 |