Absorption Of Dietary Lipid Components

• Main Author: Abdulkadir Hurşit
• Format: Article
• Language: English
• Published: Turkish Science and Technology Publishing (TURSTEP) 2015-10-01
• Series: Turkish Journal of Agriculture: Food Science and Technology
• Subjects: Lipoletik enzimler; Sindirim; Lipit taşıma sistemleri; Emilim
• Online Access: http://www.agrifoodscience.com/index.php/TURJAF/article/view/447

Although the digestion and absorption of lipids that are necessary for the survival of living organisms are well known in general terms, nevertheless how different lipids to be digested, how it is distributed into the bloodstream, and how to be used by the cells, are unknown issues by most non specialist people. In recent years, knowledge of lipid digestion and absorption has expanded considerably. More insight has been gained in the mechanism of action of H + pump as a transport system in fatty acid absorption. New knowledge gained on the structure-function relationship and mechanisms of action of several lipolytic enzymes in the gastrointestinal tract. This work intends to give an up to date view of lipid digestion and absorption.