Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle
<p>Abstract</p> <p>Background</p> <p>The purpose of this study was to evaluate the effects of eight single nucleotide polymorphisms (SNP), previously associated with meat and milk quality traits in cattle, in a population of 443 commercial Aberdeen Angus-cross beef catt...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
BMC
2009-06-01
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| Series: | Genetics Selection Evolution |
| Online Access: | http://www.gsejournal.org/content/41/1/36 |