VISCOSITY ANALYSIS OF EMPTY FRUIT BUNCH (EFB) BIO-OIL

• Main Authors: Z.S. Nazirah, M.J.M. Ridzuan, S.M. Hafis, A. R.Mohamed, K.Azduwin
• Format: Article
• Language: English
• Published: Universiti Malaysia Pahang 2013-12-01
• Series: Journal of Mechanical Engineering and Sciences
• Subjects: Empty fruit bunch; bio-oil; pyrolysis; viscosity
• Online Access: http://jmes.ump.edu.my/images/Volume_5/8_Nazirah%20et%20al.pdf
• ISSN: 2289-4659; 2231-8380

Empty fruit bunches (EFB) are one of the solid wastes produced by the palm oil industry, which is increasing rapidly. The aim of this paper is to analyse the viscosity of empty fruit bunch (EFB) bio-oil that can be extracted from all solid waste EFB as a sample, and a few processes were executed. The samples underwent two processes, which were pre-treatment and pyrolysis. The pre-treatment involved three processes, namely, cutting, shredding and sieving, which were necessary in order to prepare EFB into a particle size suitable for the reactor. After that, the samples were fed into the feedback reactor as feedstock for the pyrolysis process to produce bio-oil. Once the bio-oil was produced, its viscosity was tested using the Brookfield Viscometer in two conditions: before and after the chemical reaction. The bio-oil was treated by adding 10 ml and 20 ml of acetone respectively through the chemical reaction. The viscosity test was carried out at different temperatures, which were 25°C, 30°C, 35°C, 40°C, 45°C and 50°C respectively. The observed viscosity of the EFB bio-oil varied and was higher as the temperature decreased. In addition, the viscosity of the EFB bio-oil was higher when it reacted chemically with the acetone added. Therefore, the results showed that the chemical reaction with acetone has the potential to increase the viscosity of EFB bio-oil.