Digestive proteolytic activity in Apodiphus amygdali Germar (Hemiptera: Pentatomidae): effect of endogenous inhibitors
The digestive proteolytic profile of <em>Apodiphus amygdali</em> was determined by using several substrates and specific inhibitors. Analysis of optimal pH and temperature showed the highest enzymatic activity at the pH range of 6-7 and temperature of 40°C when azocasein was used as a su...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-08-01
|
| Series: | Journal of Entomological and Acarological Research |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/jear/article/view/1868 |