Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction

Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction

ABSTRACT The experiment was conducted to study the effect of pure glycerin supplementation (GLYC) in the drinking water of broilers subjected to heat stress and feed restriction. Water with 0, 1, or 2% glycerin was provided ad libitum to broilers in six hours of feed restriction. The birds were hous...

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Bibliographic Details
Main Authors: PO Moraes, MS Ceron, R Borille, RDF Gianluppi, GD Lovato, KM Cardinal, AML Ribeiro
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Environmental temperature
feed restriction
glycerol
performance
water consumption
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300413&lng=en&tlng=en

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