Authentication of olive oil based on DNA analysis

Authentication of olive oil based on DNA analysis

Olive oil, which has been produced mainly in the Mediterranean area since the ancient times, has a high nutritional value linked to many health benefits. Extra virgin, which is the purest form of olive oil, has excellent quality and premium prices. Many cases of adulteration and fraud necessitate th...

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Bibliographic Details
Main Authors: A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2020-09-01
Series:Grasas y Aceites
Subjects:
authentication
genetic markers
(hrm)
olive oil
(snps)
(ssr)
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1833

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