Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis

Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis

We attempted to determine whether blueberry anthocyanins (BA) would be protective against cyclophosphamide (CTX)-induced liver injury in SD rats. CTX was injected intraperitoneally into rats to induce liver toxicity. The rats were randomly divided into four groups: a control group, a CTX group, and...

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Bibliographic Details
Main Authors: Lin Shi, Yun-en Liu, De-hong Tan, Ting-cai Yan, De-qun Song, Ming-xiao Hou, Xian-jun Meng
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Natural pigment
Bcl-2
TLR4
Bax
Immunohistochemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002369

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